The Italian American Club of Ormond Beach



Posted by Kathleen D'Ambra on September 9, 2010 at 3:14 PM

For Soups and Stews: Stelline(stars), Acine de Pepe (peppercorns), Orzo (barley, Ditalini (little thimbles), Conchiglie (conch shells), Cravate (bow ties) or Pastina (baby pasta).

Marinara or Seafood Sauce: Capellini (angel hair), Linguine (little tongues), Vermicelli (little worms).

Thicker Sauce or Alfredo Sauce: Fettucine (ribbons), Orecchiette (little ears), Gnocci (dumplings), Penne (pen quills), Rotini (twists), Tortelli (little cakes), Radiatore (radiators), Fusilli (helix), Farfalle (butterflies).

Stuff with Meat or Cheeses: Cannelloni (reeds), Tubetini (tubes), Manicotti (small muffs), Bucatini (hollow reeds) or Perciatelli (tiny holes).

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